In Cambodia the province of Kampong
Cham and Kampot are the main places for growing durian due to climate and soil
condition. But durian Kampot is very famous and among the most popular fruits
in Cambodia due to its natural smell and flavor.
The Kampot
durian is small. In the one fruit weight from 2Kg-6Kg when it’s ripe the cover
change from green to brown. Do you know the flesh of durian is pale yellow and
soft? But if we say about the taste (Eat
so nice) Em… is special with richly creamy and very sweet. But did you know
that it also contains a lot of vitamin, like vitamin C, vitamin E and fiber
that to protect our growing cell and make our flesh are nice. But you have to
remember. We can’t eat durian a lot; because it makes us fever.
We
can take the flesh of it to make durian sweet rice, durian ice cream, durian
mix milk and durian cake and so many more ways.
