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Khmer Noodle
was long time in history of Cambodia. It is a kind of Noodle has a small white string. To make this Noodle they have
to take the rice to grind to become the flour and we take it to squeeze untill it is dry, then we take it to boil in the hot water about 20 minutes. After that
we pound it again and make it to be a small piece and start to
scatter by using the the stick and take them
from hot water and that finish.
In truthful
making the Khmer Noodle is taking much time before we could eating, but
to make it more good test we all should make a soupe to mix and eat together.
